THE 5-SECOND TRICK FOR FIX DESSERT BAR

or kadaifi is usually a pastry product of fragile, thin strands of filo dough. It isn't the best to search out and I wasn't ready to invest a lot to purchase it. I went with Vermicelli. Kataifi is made with strands of dough and it has no distinct flavour. This recipe requires it to be toasted to make it crunchy. The same can be achieved with Vermic